[{"id":1341,"date":"2013-03-29T14:19:10","date_gmt":"2013-03-29T18:19:10","guid":{"rendered":"http:\/\/magazine.umw.edu\/spring2013\/?p=1341"},"modified":"2013-04-04T15:07:12","modified_gmt":"2013-04-04T19:07:12","slug":"reinventing-ramen","status":"publish","type":"post","link":"https:\/\/magazine.umw.edu\/spring2013\/cover-story\/reinventing-ramen\/","title":{"rendered":"Reinventing Ramen"},"content":{"rendered":"
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Erik Bruner-Yang<\/strong> opened Toki Underground, a Taiwanese-style noodle shop, in 2011. Today, customers wait for hours for his freshly made ramen. Photos by Dayna Smith.<\/p><\/div>\n

It’s five hours before Toki Underground opens its doors to customers, but the cubbyhole of a restaurant perched above a bar along H Street in Washington, D.C., is already busy.<\/p>\n

Inside the impossibly small kitchen, owner and chef Erik Bruner-Yang ’07 <\/strong>and a colleague dump buckets of pork marrow bones into cavernous metal pots and set them to simmering on the stovetop.<\/p>\n

Behind them, a third member of the team chops fresh vegetables that will season steaming bowls of ramen later that evening. A few feet away, a fourth sorts curly strands of noodles into uniform piles.<\/p>\n

The restaurant’s bar is papered with invoices as deliverymen come and go, dropping off beverages, crates of plastic carryout containers, and bunches of fresh ginger, garlic, and mustard greens.<\/p>\n

The deliveries come daily to 1234 H St. NE for two reasons. First, Bruner-Yang will use only the freshest ingredients when whipping up dishes like mom used to make.<\/p>\n

Second, at 675 square feet, the tiny Toki Underground<\/a> − Washington Post <\/em>food critic Tom Sietsema referred to the space as a “shoebox”<\/a> − lacks a walk-in freezer and much else in the way of storage space.<\/p>\n

“We pretty much start from scratch every day,” said Bruner-Yang, fueling himself with a Diet Coke during a brief break. “We just make it all over.”<\/p>\n

It’s an exhausting process. Bruner-Yang is 28, but he jokes that his knees are 40.<\/p>\n

Still, it’s a recipe for success. Since the place opened in April 2011, diners have regularly waited two hours or more to snag one of the restaurant’s 30 coveted bar stools. And afterward they’re still happy enough to post effusive comments on Toki Underground’s Facebook page<\/a>.<\/p>\n

“My friends and I once showed up on a super busy night and were 30th on the waiting list . . . and we waited anyway!” gushed one customer. “It is THAT GOOD, people!”<\/p>\n

“Go here. Now. Seriously,” insisted another.<\/p>\n

A different fan wrote, “Thank you for existing.”<\/p>\n

Readers and the editorial team at Eater DC voted Toki Underground its 2012 Restaurant of the Year<\/a>. The Post’s <\/em>Sietsema declared it “the best ramen in the city,” and a recent New York Times <\/em>travel piece urged D.C. visitors to swing by the restaurant.<\/p>\n

On top of that, Toki Underground is where the chefs eat. The really famous ones. Like legendary Peruvian chef Gastón Acurio, Spaniard Ferran Adrià − who’s been called “the world’s greatest chef” more than once − and D.C.-based José Andrés of minibar, Zaytinya, and Jaleo fame.<\/p>\n

\"\"<\/a>And it didn’t hurt when actor Neil Patrick Harris<\/a>, in the capital in early December for the national Christmas tree lighting, tweeted to his more than 5 million followers about his visit to Toki Underground.<\/p>\n

“Sake, dumplings, tofu, and utterly delicious ramen. A must go,” he announced, posting a photo of his mouth-watering meal for good measure.<\/p>\n

That prompted one D.C. foodie to respond: “Let’s all thank @ActuallyNPH<\/a> for making the acceptable 4hr weekend wait @TokiUnderground <\/a>now a somewhat acceptable 6hr wait.”<\/p>\n<\/div>

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Bruner-Yang shrugs off the celebrity encounters.<\/p>\n<\/div>

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“NPH is only going to come once. People like you are more important because they’re more likely to come back,” he told a visitor. “Every day’s a chance to get another regular.”<\/p>\n

WHAT WENT IN THE BROTH<\/h3>\n

Running one of D.C.’s hottest new restaurants wasn’t part of Bruner-Yang’s original career plan.<\/p>\n

A native of Taipei, Taiwan<\/a> − where much of his mother’s family still lives − he was a Navy brat who lived for a time in California and Japan before settling in Northern Virginia during the fifth grade.<\/p>\n

As a senior at Woodbridge High School, he’d visited the Mary Washington campus and liked the vibe, so he applied for admission as an early decision candidate.<\/p>\n

“It was the only college I applied to,” said Bruner-Yang, who ended up rooming with childhood pal Jon Bibb ’06 <\/strong>in Jefferson Hall.<\/p>\n

Bruner-Yang had played in a band in high school, and he figured he’d pursue a career in music. Once on campus, he and Bibb met Merideth Munoz ’05<\/strong>. They formed the popular indie pop\/rock band Pash<\/a>, with Bruner-Yang on guitar, Bibb on drums, Munoz behind the mic, and first Ryan Little ’07 <\/strong>and later Ryan McLaughlin on bass.<\/p>\n

Their energetic live shows garnered a loyal following first from Mary Washington and then from Fredericksburg and beyond. The band managed to tour and cut several albums before members − by then, Joe Ostrosky was playing drums − went their separate ways in 2010.<\/p>\n

Washington City Paper’<\/em>s Aaron Leitko<\/a> alerted readers to the final show, which was at D.C.’s Black Cat, and mourned Pash’s passing. “Seven-and-a-half years is a pretty long and full life for a band − plenty of time to traipse about the country, play dingy basements, and memorize the Waffle House menu,” he wrote. “But it’s still hard to say goodbye.”<\/p>\n

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Before he was a chef, Bruner-Yang was lead guitarist for Pash, a band born at Mary Washington in 2002. Pash played its farewell gig at D.C.’s The Black Cat in 2010. Here Bruner-Yang is shown with members, left to right, Ryan McLaughlin, Merideth Munoz, and Joe Ostrosky. Photo by Shantel Mitchell.<\/p><\/div>\n

Aside from music, the other constant in Bruner-Yang’s life was the food-service industry. He’d waited tables throughout high school. In fact, he showed up at the registrar’s office as a freshman with a backpack full of cash − $4,500 in ones, fives, and tens − planning to pay for his first semester with the tips he’d earned. Clerks asked him to return with a cashier’s check.<\/p>\n

He financed subsequent semesters with money he earned at a series of jobs at downtown Fredericksburg restaurants: Hyperion Espresso, Sammy T’s, J. Brians Tap Room, Claiborne’s, and Merriman’s Restaurant and Bar. He did everything from washing dishes to preparing food. And what he didn’t spend on tuition, he often plunked down on music at Fredericksburg’s Blue Dog Records and Tapes.<\/p>\n

On campus, Bruner-Yang rotated through majors, trading music for English, then switching to anthropology, sociology, and finally business administration.<\/p>\n

“I floated around all the liberal arts classes and picked the one class I got an A in,” he said, laughing.<\/p>\n

Business Professor Leigh Frackelton<\/a> remembered him as a student who somehow balanced work and musical gigs with business law and accounting classes.<\/p>\n

“He was a cool kid, and I knew he had to work during school because he’d come in exhausted to class,” Frackelton said. But, he added, Bruner-Yang never let his exhaustion get in the way of his inquisitive nature.<\/p>\n

He asked lots of questions about going into business for himself, Frackelton said. And if Bruner-Yang didn’t get answers in class, he’d swing by Frackelton’s office to inquire further about music copyrights or how best to set up a corporate entity.<\/p>\n

UMW Associate Vice President for Student Affairs and Dean of Student Life Cedric Rucker knew Bruner-Yang from Pash and through a sociology class. He remembers him as engaged and creative − and interested in forging his own path.<\/p>\n

“He was bright. He was inquisitive. He was a doer. He was always out there just trying to make it happen,” Rucker said. “He was picking up skills, learning to be innovative and blending it all together for his life. That’s the virtue of a liberal arts education. It allows for that experimentation. You find that thing that gives your life meaning.”<\/p>\n

MAKING PLANS<\/h3>\n
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Bruner-Yang worked restaurant jobs to earn his way through UMW. He showed up freshman year with a backpack full of tips – ones, fives, and tens – to make his first tuition payment.<\/p><\/div>\n

With his bachelor’s degree in hand, Bruner-Yang moved to D.C., where he worked as the general manager of Sticky Rice, opening the restaurant’s H Street location only doors from where his Toki Underground stands today.<\/p>\n

He also tended bar and partnered in a pop-up style operation; he and several friends ran a temporary taco stand out of an H Street ice cream shop that had closed for the winter. The place had no indoor seating, but that didn’t keep the crowds away.<\/p>\n

“People stood outside in the snow to get their tacos,” Bruner-Yang recalled.<\/p>\n

By then, he’d been mulling over going into business for himself for years.<\/p>\n

“I always liked working in restaurants,” he said, “and I thought, ‘If I’m going to work this hard, I should be my own boss.’”<\/p>\n

At first, he thought he might like to open a dumpling shop and bar, so he went ahead and leased the tiny former hair salon along H Street that is now Toki Underground. He feared that if he waited until his entire business plan came together, someone else would snag the spot. He started saving his money, making pitches to potential investors, and running through the list of do’s and don’ts he’d learned working in other people’s restaurants.<\/p>\n

“Every mistake I could’ve possibly learned, I learned on someone else’s dollar,” he said. “The rest was, ‘How do we not make those mistakes?’ ”<\/p>\n

In 2009, Bruner-Yang traveled back to Taiwan for a month to be with his grandfather, who was ill. An uncle, knowing his nephew needed a diversion outside the house, secured him a job at a nearby ramen shop. There, Bruner-Yang absorbed lessons about how to run a business and how to create a top-notch product.<\/p>\n

“I learned a lot through watching,” he said. “When I came back, that’s when I said, ‘It’s going to be a ramen shop.’ Still, we didn’t really know what we were doing. I knew how to make soup for like eight people. We were doing 100 or more a day.”<\/p>\n

A considerable amount of buzz preceded Toki Underground’s April 1, 2011, opening. While many associated ramen with the cheap packages of dried noodles they’d consumed in a college dorm, Bruner-Yang’s menu boasted five rich broths adorned with a mouth-watering assortment of fresh ingredients: red pickled ginger, braised pork belly, shiitake mushrooms, scallions, sesame, seaweed, and homemade kimchee.<\/p>\n

In addition, inspired by the meals made by his mother and grandparents, Bruner-Yang offered plates of pork, beef, seafood, chicken, and vegetarian dumplings − six for $5. With bowls of homemade soup running $11 or $12, Toki Underground’s prices are more than reasonable by D.C. standards.<\/p>\n

The menu, which includes warm cookies and cold milk for dessert, has remained relatively simple.<\/p>\n

“Most restaurants fail,” Bruner-Yang said, “so we don’t want to mess with the formula too much.”<\/p>\n

COMFORT FOOD IN A COMFORTABLE SPACE<\/h3>\n
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Chef-owner Erik Bruner-Yang ’07 works the kitchen at Toki Underground.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n \n \"\"\n

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Bruner-Yang savors the calm before the restaurant’s 5 p.m. opening.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n \n \"\"\n

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Skateboard decks re-purposed as stair rails.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n \n \"\"\n

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Inside the impossibly small kitchen,  Bruner-Yang and a colleague prepare for the evening rush.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n \n \"\"\n

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Bruner-Yang plates hot ramen that is made daily by a Chinese family in Virginia.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n \n \"\"\n

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Beverage director Colin Sugalski prepares as others gather for the pre-opening staff meeting.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n \n \"\"\n

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Bruner-Yang slices freshly cooked pork.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n \n \"\"\n

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Toki Underground’s simple, elegant menu.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n \n \"\"\n

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“Every great neighborhood in any part of the world should have a place, a comfort food spot,” said Bruner-Yang.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n \n \"\"\n

Overlays<\/span><\/span><\/a><\/span><\/div>Previous<\/span><\/a>Next<\/span><\/a><\/div><\/div>\n

His customers − and restaurant reviewers − don’t seem to mind.<\/p>\n

In a September piece forThe Village Voice<\/a>, <\/em>reviewer Robert Sietsema − a distant relative of The Washington Post’s <\/em>Tom Sietsema − praised the Taiwanese comfort food and the “pleasantly cramped space that makes you feel instantly at home.”<\/p>\n

Bon Appétit <\/em>magazine declared<\/a> Toki’s ramen “world-class.” “The bowls of noodles are accomplished, fully realized cooking, which is why you’ll see chefs from other restaurants here after hours.”<\/p>\n

Bibb, Bruner-Yang’s former roommate and the original drummer for Pash, dropped by Toki Underground for a meal before leaving for Peru to serve in the Peace Corps. The long lines and fantastic food didn’t surprise him.<\/p>\n<\/div>

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“Erik has always been someone who just naturally knows what is cool or hip and also someone who loves to entertain people. [When we were in Pash together,] he loved performing and putting on a show. And I think people really enjoyed watching him. I have to believe that some of that is what makes his restaurant successful,” Bibb emailed from Peru. “He likes to entertain people and he knows how to. He’s just a hardworking guy with a passion for entertainment and a natural talent for creating pleasing products, be it music or food!”<\/p>\n

Mary Washington graduate Megan Parry ’05 <\/strong>enjoyed a meal at Toki just before the holidays with her business partner, Alicia Austin Morgan, and their husbands.<\/p>\n

“We thought it was awesome. It was cool to be there on a cold winter night and share a big warm bowl of noodles,” Parry said. “It’s a fun place to be.”<\/p>\n

The restaurant’s neighborhood-hangout aesthetic − with its graffiti-covered walls, red paper lanterns, open kitchen, and skateboard-decks-turned-foot-rests − appealed to Parry and Morgan, who own Forage, a downtown Fredericksburg shop<\/a> that specializes in vintage clothing and accessories. At the urging of a mutual friend, they asked Bruner-Yang if they could bring some of their items to his restaurant for a pop-up show one Sunday, when Toki Underground is normally closed.<\/p>\n

“I felt like I was asking a huge favor,” Parry said. “But from the moment he emailed me back, ‘Let’s get it done,’ we got it done in one month.”<\/p>\n

The Dec. 9 event − the first for Forage − was a success. Bruner-Yang, a pop-up veteran himself, said he loved partnering with Mary Washington grads who, like him, are making a living pursuing their passions.<\/p>\n

Bruner-Yang hopes to do more collaborative events to promote art, music, and other projects along the H Street corridor, where he lives. The D.C. community has a small-town feel, not unlike Fredericksburg, he said, and networking with others and supporting their efforts is not just a good idea. It’s “a moral obligation,” he said.<\/p>\n

To that end, he often joins forces with other chefs for charity events. The Saturday night before President Obama’s Jan. 20 inauguration, Bruner-Yang was one of seven chefs whipping up specialties at the Chefs Ball, which raised money for a number of good causes, including D.C. Central Kitchen, the James Beard Foundation − a nonprofit that promotes the culinary arts − and Common Threads, which teaches children from low-income families how to create affordable, nutritious meals.<\/p>\n

Back at Toki Underground, the crowds are steady, with regulars and new diners lining the narrow staircase to the second-floor restaurant six nights a week. Bruner-Yang met his fiancée there when she stopped in for a meal. He employs 22 people to keep up with customer demand, and he provides health insurance for most of them.<\/p>\n

“I love coming to work,” Bruner-Yang said. “I think it would not be as fun if the crew wasn’t as good. But everybody wants to see the place do well.”<\/p>\n

He and his investors have considered moving to a larger space, but they like the cozy environs − even if working in the minuscule kitchen requires a delicate choreography. Bruner-Yang envisions Toki Underground as a reasonably priced neighborhood hangout, bathed in the comforting scent of homemade broth.<\/p>\n

“Every great neighborhood in any part of the world should have a place, a comfort food spot,” he said. “In Fredericksburg, you can grab a beer at J. Brian’s or a bite at Sammy T’s. My ultimate goal in establishing this restaurant is providing for the community that I live in − H Street.”<\/p>\n<\/div>

 <\/p>

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Brown"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5301\" style=\"margin: 10px;\" title=\"0bit-browm-vertical\" src=\"http:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/0bit-browm-vertical-205x300.jpg\" alt=\"\" width=\"205\" height=\"300\">Nathaniel H. Brown, a professor of English at Mary Washington for more than 30 years, died Nov. 2, 2012, in New Mexico. He was 83.<\/p><p>He was a scholar of Romantic poets, with a particular interest in Percy Bysshe Shelley. Harvard University published his <em>Sexuality and Feminism in Shelley <\/em>in 1979. Brown was an avid tennis player during his Fredericksburg years. He also was a jazz enthusiast.<\/p><p>He moved to Santa Fe County, N.M., in 2007 to live with son Whitney Brown, daughter-in-law Beth Brown, and granddaughter Nola Grace Brown. Other survivors include daughter Curry Brown of Fieldale, Va., son Mackenzie Gates Brown of Austin, Texas, two brothers, and a sister.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nathaniel H. Brown, a professor of English at Mary Washington for more than 30 years, died Nov. 2, 2012, in New Mexico. He was 83.He was a scholar of Romantic poets, with a particular interest in Percy Bysshe Shelley. Harvard University published his Sexuality and Feminism in Shelley in 1979. 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Lemoine"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5341\" style=\"margin: 10px;\" title=\"0bit-lemoin\" src=\"http:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/0bit-lemoin1-238x300.jpg\" alt=\"\" width=\"238\" height=\"300\">Bernard Charles Lemoine, professor emeritus of music, passed away Jan. 19, 2013. He was 83.<\/p><p>A pianist, Lemoine joined the Mary Washington faculty in 1965 and served for 36 years. He taught music theory and focused on the 18th and 19th centuries, the period in which Bach, Beethoven, and Brahms wrote. He shared his appreciation of such Russian composers as Rachmaninoff and Prokofiev with his studio students.<\/p><p>Lemoine had a bachelor of music degree from Oberlin College Conservatory of Music, a master of music degree in piano performance from the University of Illinois, and a doctorate in music theory from the Catholic University of America.<\/p><p>A native of Massachusetts, Lemoine lived in Fredericksburg. He was preceded in death by his wife of 37 years, harpist Suzanne DeLaney Lemoine. He is survived by two children, three grandchildren, and three brothers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bernard Charles Lemoine, professor emeritus of music, passed away Jan. 19, 2013. He was 83.A pianist, Lemoine joined the Mary Washington faculty in 1965 and served for 36 years. He taught music theory and focused on the 18th and 19th centuries, the period in which Bach, Beethoven, and Brahms wrote. 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Regional alumni networks are becoming re-invigorated. I encourage you to get involved. Check the <a href=\"http:\/\/alumni.umw.edu\/\">Alumni page<\/a> for events in your area.<\/p><p>Mary Washington students are actively engaged in high caliber academics and more than 100 clubs and 20 NCAA teams. Student service groups are busy with activities such as Alternative Spring Break, Good Neighbor Day, and Relay for Life.<\/p><p>Campus is as beautiful as ever. Newly renovated Mason and Randolph halls have state-of-the-art capabilities. A pedestrian bridge over U.S. 1 connects the main campus to Eagle Village, with student apartments, student-friendly businesses, and the Hyatt Place hotel, slated to open this fall. The Convergence Center, a high-tech hub of academic resources, is under construction. We’ll break ground in May for the Campus Center, with student activity areas, dining services, and a ballroom. Happily, the new structures’ Georgian-style exteriors maintain the traditional Mary Washington look.<\/p><p>Reunion Weekend is May 31-June 2! Alumni with graduation years ending in 3 or 8 should receive brochures, but all alumni are welcome. To register online, visit the Alumni page and follow Reunion Weekend links. I promise fun for all, with class parties Friday evening, Alumni College sessions led by master teachers, campus tours, children’s games, a Ball Circle Class Picnic, and an All Class Party Saturday night. So, contact classmates and join us! I hope to see you there.<\/p><p style=\"text-align: left;\"><a href=\"mailto:pattikemp@alumni.umw.edu\">~Patti Boise Kemp ’69<\/a><\/p><div class=\"sd2-content-wrapper\">\n <div class=\"sd2-node-caption\" itemprop=\"name headline\">\n <div class=\"sd2-vertical-center-outer\">\n <div class=\"sd2-vertical-center-middle\">\n <div class=\"sd2-vertical-center-inner\"> \n \n <div class=\"sd2-slide-title accent-color\">\n <div class=\"sd2-slide-title-inner \">\n \t\n <\/div>\n <\/div>\n \n <div class=\"sd2-slide-text\"><p><strong>Matt Thompson ’10<\/strong>, <strong>Amelia Toms ’11<\/strong>, <strong>Harrison Roberts ’10<\/strong>, Sallie Rowe Roberts and <strong>Anne Roberts ’10<\/strong> in Fredericksburg.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <meta class=\"hidden\" itemprop=\"caption\" content=\"\">\n<\/div><img decoding=\"async\" itemprop=\"thumbnailUrl image\" data-fullsrc=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/12.jpg\" class=\"slide-deck-lazy sd2-slide-background\" data-src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/12.jpg\" src=\"https:\/\/magazine.umw.edu\/spring2013\/wp-content\/plugins\/slidedeck\/lib\/..\/images\/blank.gif\" alt=\"\"><noscript><img decoding=\"async\" class=\"nolazy sd2-slide-background\" src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/12.jpg\" alt=\"\"><\/noscript><div class=\"sd2-content-wrapper\">\n <div class=\"sd2-node-caption\" itemprop=\"name headline\">\n <div class=\"sd2-vertical-center-outer\">\n <div class=\"sd2-vertical-center-middle\">\n <div class=\"sd2-vertical-center-inner\"> \n \n <div class=\"sd2-slide-title accent-color\">\n <div class=\"sd2-slide-title-inner \">\n \t\n <\/div>\n <\/div>\n \n <div class=\"sd2-slide-text\"><p><strong>Chad Chadbourn ’06<\/strong>, <strong>Trevor Daubenspeck ’08<\/strong>, <strong>Daniel Kauffman ’10<\/strong>, <strong>Erin Burke ’11<\/strong>, and <strong>Emily Webber ’11<\/strong> in Williamsburg.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <meta class=\"hidden\" itemprop=\"caption\" content=\"\">\n<\/div><img decoding=\"async\" itemprop=\"thumbnailUrl image\" data-fullsrc=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/22.jpg\" class=\"slide-deck-lazy sd2-slide-background\" data-src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/22.jpg\" src=\"https:\/\/magazine.umw.edu\/spring2013\/wp-content\/plugins\/slidedeck\/lib\/..\/images\/blank.gif\" alt=\"\"><noscript><img decoding=\"async\" class=\"nolazy sd2-slide-background\" src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/22.jpg\" alt=\"\"><\/noscript><div class=\"sd2-content-wrapper\">\n <div class=\"sd2-node-caption\" itemprop=\"name headline\">\n <div class=\"sd2-vertical-center-outer\">\n <div class=\"sd2-vertical-center-middle\">\n <div class=\"sd2-vertical-center-inner\"> \n \n <div class=\"sd2-slide-title accent-color\">\n <div class=\"sd2-slide-title-inner \">\n \t\n <\/div>\n <\/div>\n \n <div class=\"sd2-slide-text\"><p>(left) <strong>Teresa Rosenfield ’94<\/strong> and husband Lance, <strong>Diane Ruede ’64<\/strong>, <strong>Tinet Crowell ’69<\/strong>, Lynne Richardson, <strong>Sally Sullivan ’58<\/strong> and husband Travis, (right) <strong>Isabel Cardwell ’03<\/strong>, <strong>James Miller ’84<\/strong>, <strong>Tonya Turner ’92<\/strong>, Dana Hall, Ken Tyler, and <strong>Russell Berry ’85<\/strong>, in Dallas.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <meta class=\"hidden\" itemprop=\"caption\" content=\"\">\n<\/div><img decoding=\"async\" itemprop=\"thumbnailUrl image\" data-fullsrc=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/04\/Dallas-Happy-Hour.jpg\" class=\"slide-deck-lazy sd2-slide-background\" data-src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/04\/Dallas-Happy-Hour.jpg\" src=\"https:\/\/magazine.umw.edu\/spring2013\/wp-content\/plugins\/slidedeck\/lib\/..\/images\/blank.gif\" alt=\"\"><noscript><img decoding=\"async\" class=\"nolazy sd2-slide-background\" src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/04\/Dallas-Happy-Hour.jpg\" alt=\"\"><\/noscript><div class=\"sd2-content-wrapper\">\n <div class=\"sd2-node-caption\" itemprop=\"name headline\">\n <div class=\"sd2-vertical-center-outer\">\n <div class=\"sd2-vertical-center-middle\">\n <div class=\"sd2-vertical-center-inner\"> \n \n <div class=\"sd2-slide-title accent-color\">\n <div class=\"sd2-slide-title-inner \">\n \t\n <\/div>\n <\/div>\n \n <div class=\"sd2-slide-text\"><p><strong>Cynthia Williamson ’79<\/strong>, <strong>Stephen Gregg ’08<\/strong>, <strong>Donna Webber ’08<\/strong>, and <strong>Courtney Hall Harjung ’92<\/strong>, in Atlanta.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <meta class=\"hidden\" itemprop=\"caption\" content=\"\">\n<\/div><img decoding=\"async\" itemprop=\"thumbnailUrl image\" data-fullsrc=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/4.jpg\" class=\"slide-deck-lazy sd2-slide-background\" data-src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/4.jpg\" src=\"https:\/\/magazine.umw.edu\/spring2013\/wp-content\/plugins\/slidedeck\/lib\/..\/images\/blank.gif\" alt=\"\"><noscript><img decoding=\"async\" class=\"nolazy sd2-slide-background\" src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/4.jpg\" alt=\"\"><\/noscript><div class=\"sd2-content-wrapper\">\n <div class=\"sd2-node-caption\" itemprop=\"name headline\">\n <div class=\"sd2-vertical-center-outer\">\n <div class=\"sd2-vertical-center-middle\">\n <div class=\"sd2-vertical-center-inner\"> \n \n <div class=\"sd2-slide-title accent-color\">\n <div class=\"sd2-slide-title-inner \">\n \t\n <\/div>\n <\/div>\n \n <div class=\"sd2-slide-text\"><p><strong><\/strong><strong>Sherry Loehr ’13<\/strong> at the December Graduate Reception in the Link. Photo by Geoff Greene ’04.<\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <meta class=\"hidden\" itemprop=\"caption\" content=\"\">\n<\/div><img decoding=\"async\" itemprop=\"thumbnailUrl image\" data-fullsrc=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/5.jpg\" class=\"slide-deck-lazy sd2-slide-background\" data-src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/5.jpg\" src=\"https:\/\/magazine.umw.edu\/spring2013\/wp-content\/plugins\/slidedeck\/lib\/..\/images\/blank.gif\" alt=\"\"><noscript><img decoding=\"async\" class=\"nolazy sd2-slide-background\" src=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/5.jpg\" alt=\"\"><\/noscript><div class=\"slidedeck-overlays\" data-for=\"SlideDeck-5411\"><a href=\"#slidedeck-overlays\" class=\"slidedeck-overlays-showhide\">Overlays<span class=\"open-icon\"><\/span><span class=\"close-icon\"><\/span><\/a><span class=\"slidedeck-overlays-wrapper\"><input type=\"hidden\" id=\"overlay_pinterest\" class=\"overlay_pinterest\" name=\"overlay_pinterest\" value=\"0\"><\/span><\/div><p> <\/p><blockquote>\n<h1 style=\"text-align: center;\"><a href=\"http:\/\/alumni.umw.edu\/reunionweekend\/\" target=\"_blank\">Register now for Reunion Weekend, May 31 to June 2!<\/a><\/h1>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>As Alumni Association president, I’m privileged to represent more than 35,000 Mary Washington graduates worldwide. Regional alumni networks are becoming re-invigorated. I encourage you to get involved. Check the Alumni page for events in your area.Mary Washington students are actively engaged in high caliber academics and more than 100 clubs and 20 NCAA teams. Student […]<\/p>\n","protected":false},"author":17941,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_advisory_expires_time":"","_advisory_meta_include":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[211],"tags":[],"class_list":["post-5381","post","type-post","status-publish","format-standard","hentry","category-alumni-seen","entry"],"subheading":"","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A Letter to My Fellow Alumni - Spring 2013<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.umw.edu\/spring2013\/departments\/alumni-board\/alumni-seen\/aseen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Letter to My Fellow Alumni\" \/>\n<meta property=\"og:description\" content=\"As Alumni Association president, I’m privileged to represent more than 35,000 Mary Washington graduates worldwide. 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Rabson"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5201\" style=\"margin: 10px;\" title=\"Alice-Rabson-Photo\" src=\"http:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Alice-Rabson-Photo-300x210.jpg\" alt=\"\" width=\"300\" height=\"210\">Alice Rabson, retired professor of psychology and outspoken advocate of equality for all, died Oct. 22, 2012. She was 92.<\/p><p>Rabson arrived on campus just as the coeducation era began, and she was an immediate and avid supporter of admitting men to what was then Mary Washington College. Throughout the 1970s and into the ’80s, she taught such topics as psychology of women, human sexual response, personality, and social psychology.<\/p><p>Rabson helped form a Fredericksburg-area chapter of the National Organization for Women and encouraged students to join. She was among the founders of the Rappahannock Council on Domestic Violence, now called Empowerhouse.<\/p><p>After she retired from Mary Washington in 1985, Rabson joined the Peace Corps at age 65. She served in the Marshall Islands, teaching English and psychology, and writing and distributing information about health topics.<\/p><p>Back in Fredericksburg, Rabson continued to volunteer her time and talents. She was known for her crisply worded letters to the editor of <em>The Free Lance-Star<\/em>, and she was active in the Unitarian Universalist Fellowship of Fredericksburg.<\/p><p>Rabson earned an undergraduate degree from Cornell University and a doctorate from Purdue University. Her daughter, Ann Rabson, an internationally known blues musician, died in January. Alice Rabson is survived by her son, Steve Rabson, professor emeritus of East Asian studies at Brown University, who teaches at UMW, and by grandchildren and great-grandchildren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alice Rabson, retired professor of psychology and outspoken advocate of equality for all, died Oct. 22, 2012. She was 92.Rabson arrived on campus just as the coeducation era began, and she was an immediate and avid supporter of admitting men to what was then Mary Washington College. Throughout the 1970s and into the ’80s, she […]<\/p>\n","protected":false},"author":5871,"featured_media":5201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_advisory_expires_time":"","_advisory_meta_include":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[891],"tags":[],"class_list":["post-5111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obituaries","entry"],"subheading":"","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alice B. 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Photo by Norm Shafer.<\/p><\/div><p>They called it Mount Nebo. The lovely hill overlooking Fredericksburg provided a clear view of the town, just as did the biblical peak from which Moses glimpsed the Promised Land.<\/p><p>But the name also evoked a longing for the unattainable − as the residents of the Fredericksburg incarnation of Mount Nebo in the late 1800s and early 1900s must have felt keenly.<\/p><div id=\"attachment_4741\" style=\"width: 277px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4741\" class=\"size-medium wp-image-4741 \" title=\"Historic-buildings-5\" src=\"http:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Historic-buildings-52-267x300.jpg\" alt=\"\" width=\"267\" height=\"300\" srcset=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Historic-buildings-52-267x300.jpg 267w, https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Historic-buildings-52-912x1024.jpg 912w, https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Historic-buildings-52-690x774.jpg 690w, https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Historic-buildings-52-465x522.jpg 465w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\"><p id=\"caption-attachment-4741\" class=\"wp-caption-text\">The almshouse was moved twice and now is a private residence across College Avenue from Seacobeck Hall.<\/p><\/div><p>It was on Fredericksburg’s Mount Nebo that the almshouse stood, providing a haven for the destitute but also setting them apart from the bustling town.<\/p><p>According to research by Assistant Professor of Historic Preservation Michael Spencer, the house on the hill was built in 1877 as the “handsome frame residence” of Frank Beckwith. But a case of smallpox in 1882 so frightened Fredericksburg residents that they bought the Beckwith home, for $1,700, as an infirmary.<\/p><p>As it happened, the town was spared a further smallpox outbreak. Soon the home was enlarged and turned into an almshouse, where the poor could exist on charity, out of sight.<\/p><p>In 1908, town residents began to envision a different purpose for their Mount Nebo, as the site of a new normal school for women. The first campus buildings, Willard, Monroe, and Virginia halls, were constructed just to the north of the almshouse. And by 1911, the campus expanded to take in the Mount Nebo property itself. Fredericksburg sold the home and 6.9 acres to the school for $4,850.<\/p><p>The home was moved slightly downhill and to the north. It was used as the dean’s house until the mid-1930s, when it was moved again to its current site, on College Avenue across from Seacobeck Hall. It stands today as a private home similar to its original appearance.<\/p><p>The site once known as Mount Nebo is now a grassy area between Randolph and Mason residence halls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>They called it Mount Nebo. 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Above the Challenge"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><div id=\"attachment_4831\" style=\"width: 595px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4831\" class=\" wp-image-4831 \" title=\"UnderwaterSwim7\" src=\"http:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/UnderwaterSwim7-1024x768.jpg\" alt=\"\" width=\"585\" height=\"400\"><p id=\"caption-attachment-4831\" class=\"wp-caption-text\">Alex Anderson veered off course after high school, but the record-setting sophomore, recently named Capital Athletic Conference Swimmer of the Year, is back on track at UMW. In March, he became the fourth individual NCAA national champion in UMW school history. He <a href=\"http:\/\/umweagles.com\/sports\/swimdive\/2012-13\/releases\/andersonnc0321\" target=\"_blank\">broke the NCAA Division III record<\/a> in the 400-yard individual medley at the National Swimming and Diving Championships in Shenandoah, Texas.<\/p><\/div><p><em><\/em>When top Division I schools courted <strong>Alex Anderson ’15 <\/strong>for a swim scholarship in 2006, the high school senior wasn’t ready.<\/p><p>Recruiters from universities in such states as Alabama, Arizona, and Indiana saw a record-setting competitor who took two state titles in the 500-yard freestyle. Anderson saw a commitment to academics he wasn’t ready to make. He turned his back on school, and for a few years he lost his way − and his sport.<\/p><p>Seven years later he’s making a name for himself as a UMW student-athlete on the Eagles swim team. In February, the sophomore was named Capital Athletic Conference Swimmer of the Year at a meet in which he broke four individual school and conference records and swam in four record-breaking relays. He represented the University at the March NCAA Championships in Texas, <a href=\"http:\/\/umweagles.com\/sports\/swimdive\/2012-13\/releases\/andersonnc0321\" target=\"_blank\">becoming the fourth individual NCAA national champion<\/a> in UMW school history.<\/p><p>Meanwhile, the water helped Anderson get his life on track.<\/p><p>“Swimming turned into a therapeutic sport for me,” said Anderson, who studies chemistry at Mary Washington. “By this I mean every time I jump in the pool I let all my troubles and worries float away. It seems like such a natural thing for me, like something I was born to do.”<\/p><p>After high school in Vienna, Va., Anderson enrolled at Northern Virginia Community College, NOVA, but he wasn’t interested in school. He often didn’t show up for classes, and his grades stayed low. His mother lost a battle with breast cancer in the summer of 2007; soon after that, he moved out of his father’s house.<\/p><p>Over the next two years, Anderson shared an apartment with roommates and worked low-wage jobs to pay the bills. He was a waiter, a cashier, a cook, and a carpenter’s apprentice. He managed a company that tended potted plants in offices and supermarkets.<\/p><p>It wasn’t the life he wanted. He realized he was squandering his talent and an opportunity for something better.<\/p><p>He talked to his father, and they formed a plan. Anderson would get serious − go back to school, bring up his grades, and get back in the pool. The son moved back in with his dad, joined a club team, and trained to get back in shape for competition.<\/p><div id=\"attachment_4871\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4871\" class=\"size-medium wp-image-4871 \" title=\"Swimmer-3\" src=\"http:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-3-300x229.jpg\" alt=\"\" width=\"300\" height=\"229\" srcset=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-3-300x229.jpg 300w, https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-3-1024x784.jpg 1024w, https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-3-690x528.jpg 690w, https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-3-465x356.jpg 465w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"><p id=\"caption-attachment-4871\" class=\"wp-caption-text\">When Division I college teams courted Anderson in 2006, he wasn’t ready to take the plunge. Now a sophomore at UMW, he headed to his second Division III NCAA Championship March 20-23, this time in Texas, for the 2013 competition. Anderson said swimming is something he “was born to do.”<\/p><\/div><p>Back at NOVA in spring 2010, Anderson retook several courses and signed up for something new − biology. The science class was his favorite, and he aced it. After that, he earned only A’s − grades that could get him into a four-year college.<\/p><p>With new confidence in his academic ability, he no longer wanted only to swim. He decided on a Division III school that would allow him the flexibility to develop his sport and his brain. The science program at University of Mary Washington had a great reputation, and it was close to home. He went for it.<\/p><p>Anderson talked to Eagles swim coach Abby Brethauer, was admitted by the University, and enrolled for classes in August 2011.<\/p><p>When he is in the lane with rivals, he changes from the carefree swimmer in training.<\/p><p>“I bring a different attitude to my racing and competitive swimming,” Anderson said. “I love to race. I can get competitive. I just want to win.”<\/p><p>Anderson and Eagles swimming were a great fit from the start. His first season, he was one of the fastest swimmers, leading the men’s team to its 12th consecutive CAC title.<\/p><p>He qualified for the NCAA Championships in the 50-yard freestyle, the 200-yard breaststroke, and the 400-yard individual medley. In his first NCAA Championship, he gained All-America status in the 400-yard individual medley with a ninth-place finish, easily winning the consolation final.<\/p><p>As he headed to the NCAA Championships again this year, he’s even faster, having just broken individual school and conference records in the 100- and 200-yard butterfly and the 50- and 200-yard freestyle. His relay teams – the 200-, 400-, and 800-yard freestyle and the 400-yard medley – also set school and conference records en route to the NCAAs.<\/p><p>“Alex has the potential not only to be the most successful swimmer in the history of UMW swimming, but also to turn what have until this point only been program goals into realities,” Brethauer said. “Not only is he a talented swimmer, he is also one of our top students − and he’s a great teammate. He is a wonderful example of what it means to be a Mary Washington student-athlete. He represents both our team and the entire department with aplomb.”<\/p><p>When Anderson started back to swimming, he scrutinized how he had trained, his stroke, and his performance, and found new ways to better old race times. He fell in love with chemistry for the challenge, too, he said. When he got a low score on his first quiz, he used the same skills he uses in the pool.<\/p><p>“I look at what I’ve done and how I can do better. I change it. Since [that quiz], I’ve tried 10 different types of study skills,” he said. “The biggest tool for success is to be willing to try new things and be able to change. You have to look back at what you’ve done to do that. Otherwise you might change for the worse.”<\/p><div id=\"attachment_4861\" style=\"width: 664px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/umweagles.com\/sports\/swimdive\/index\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4861\" class=\" wp-image-4861 \" title=\"Swimmer-2\" src=\"http:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-2-1024x535.jpg\" alt=\"\" width=\"654\" height=\"341\" srcset=\"https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-2-1024x535.jpg 1024w, https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-2-300x156.jpg 300w, https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-2-690x360.jpg 690w, https:\/\/magazine.umw.edu\/spring2013\/files\/2013\/03\/Swimmer-2-465x243.jpg 465w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\"><\/a><p id=\"caption-attachment-4861\" class=\"wp-caption-text\">To learn more about the 2013 NCAA Division III Men’s and Women’s Swimming and Diving Championships, March 20-23 in Shenandoah, Texas, click the picture.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>When top Division I schools courted Alex Anderson ’15 for a swim scholarship in 2006, the high school senior wasn’t ready.Recruiters from universities in such states as Alabama, Arizona, and Indiana saw a record-setting competitor who took two state titles in the 500-yard freestyle. Anderson saw a commitment to academics he wasn’t ready to make. […]<\/p>\n","protected":false},"author":3951,"featured_media":4831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_advisory_expires_time":"","_advisory_meta_include":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[101],"tags":[861,851],"class_list":["post-3951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sports","tag-swimming","tag-umw-eagles","entry"],"subheading":"","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Swimming Above the Challenge - Spring 2013<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.umw.edu\/spring2013\/departments\/sports\/swimming-above-the-challenge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swimming Above the Challenge\" \/>\n<meta property=\"og:description\" content=\"When top Division I schools courted Alex Anderson ’15 for a swim scholarship in 2006, the high school senior wasn’t ready.Recruiters from universities in such states as Alabama, Arizona, and Indiana saw a record-setting competitor who took two state titles in the 500-yard freestyle. 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